A recent market report published by FMI on the Food Irradiation Market provides global industry analysis for 2015-2019 & forecast for 2020-2030. The report offers a comprehensive assessment of the most important market dynamics. After conducting thorough research on the historical, as well as current growth parameters of the Food Irradiation Market, the growth prospects of the market are obtained with maximum precision.
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The global Food Irradiation Market is segmented in detail to cover every aspect of the market and present complete market intelligence to readers.
- Gama Radiation
- X-Ray Radiation
- Electron Beam Radiation
- Ultra-High Pressure
- Steam Pasteurization
- Food Coating
- Ozone Treatment
- Other Technologies
- North America (U.S & Canada)
- Latin America (Brazil, Mexico, Argentina & Rest of Latin America)
- Europe (Germany, France, Spain, U.K, BENELUX & Rest of Europe)
- South Asia (India, Thailand, Indonesia, Malaysia & Rest of South Asia)
- East Asia (China, Japan & South Korea)
- Oceania (Australia & New Zealand)
- Middle East & Africa (GCC, Northern Africa, South Africa & Rest of MEA)
Chapter 01 – Executive Summary
The report begins with the executive summary of the Food Irradiation Market, which includes a summary of the key findings and statistics of the market. It also includes dominant segments in the global Food Irradiation Market, along with key facts about Food Irradiation Market. It also includes graphical representation of the segments according to market size and growth rate.
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Chapter 02 – Market Overview
Readers can find detailed taxonomy and definition of the Food Irradiation Market in this chapter, which will help them understand the basic information about food irradiation present in the market. This section also highlights the inclusions and exclusions, which help readers to understand the scope of the Food Irradiation Market report.
Chapter 03 – Key Trends
It includes a comprehensive analysis of key trends such as product innovation that are impacting the global market.
Chapter 04 – Key Success Factors
This chapter highlights various factors associated with enhancing the market growth, such as product USPs and features, production adoption & usage analysis and promotional strategies.
Chapter 05- Impact of COVID-19 on the Market
This chapter provides details about the impact of COVID-19 on the global Food Irradiation Market. This includes conservative, most likely, and optimistic scenario of the global market for year 2019-2020. Furthermore, this section also provides details regarding the scenario for the years in the aftermath of the pandemic.
Chapter 06- Impact of COVID-19 on Food Irradiation Market
This chapter brings to the fore the potential impact of the pandemic crisis on the personal care industry, the COVID-19 impact versus value of Food Irradiation Market, and the pre-COVID-19 versus post-COVID-19 market forecast.
Chapter 07- Global Food Irradiation Market Demand (in Value or Size in US$ Mn) Analysis 2015-2019 and Forecast, 2020-2030
This section explains the global market value (US$ Mn) analysis and forecast for the Food Irradiation Market for the forecast period 2020-2030. It includes the detailed analysis of the historical & current Food Irradiation Market, along with Y-o-Y growth and absolute $ opportunity for the forecast period (2020-2030).
Chapter 08 – Market Background
This chapter explains the key forecast factors that are expected to influence the growth of Food Irradiation Market over the forecast period. This chapter also highlights the key market dynamics of the Food Irradiation Market, which include the drivers, restraints, opportunities, and trends. This section also includes value chain analysis.
Chapter 09 – Global Food Irradiation Market Analysis 2015–2019 and Forecast 2020–2030, By Source
Based on source, the market is segmented into gamma radiation, x-ray radiation & electron beam radiation. In this chapter, readers can find information about key attractive segments during the forecast period.
Chapter 10– Global Food Irradiation Market Analysis 2015–2019 and Forecast 2020–2030, By Technology
Based on technology, the Food Irradiation Market is segmented as ultra-high pressure, steam pasteurization, food coating, ozone treatment & other technologies. In this chapter, readers can find information about key segments during the forecast period.
Future Market Insights
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